Grilling

  3.8 – 4 reviews  • Grilling Level: Easy Total: 10 hr 45 min Active: 5 min Yield: 4 to 6 servings Ingredients 1/2 cup kosher salt 1/4 cup light brown sugar 8 cups ice cubes 6 chicken leg quarters Basting Sauce, recipe follows 3 egg yolks 1/4 cup plus 1 tablespoon fresh squeezed lemon juice, divided … Read more

  4.4 – 14 reviews  • Grilling Level: Easy Total: 45 min Active: 10 min Yield: 6 servings Ingredients 1 tablespoon olive oil, plus more for brushing the grill 12 chicken drumsticks 1 tablespoon black peppercorns 1 tablespoon chipotle sea salt 6 cloves garlic, crushed BBQ sauce, for serving, optional Instructions Prepare a grill for medium-high heat. … Read more

  0.0 – 0 reviews  • Grilling Level: Easy Yield: 4 servings Ingredients 4 boneless chicken breast halves Juice of 1 orange Juice of 1 lime Juice of 1 lemon 3 tablespoons honey 2 tablespoons olive oil 1/2 teaspoon hot sauce 1 tablespoon dried oregano 1 can (22 ounces) BUSH’S® Bourbon and Brown Sugar Grillin’ Beans. Instructions … Read more

  0.0 – 0 reviews  • Grilling Total: 17 min Prep: 5 min Cook: 12 min Yield: 4 servings Ingredients 1 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend 1/2 cup apricot preserves 2 tsp. Dijon-style mustard 2 tsp. honey 1 tsp. vinegar 1 lb. boneless, skinless chicken breast halves Instructions 1.Combine all ingredients except chicken in … Read more

  4.3 – 3 reviews  • Grilling Yakitori is Japanese for grilled chicken. A yakitori master can turn one chicken into 19 separate dishes. Heart is one of my faves because of its pleasantly chewy texture and flavor. Traditional grills use binchotan or Japanese charcoal, but you can use any indoor or outdoor grill. Look for Chinese … Read more