Fruit

  4.0 – 2 reviews  • Fruit “The cinnamon in this dish adds just a little sweetness,” says Alex. Level: Easy Total: 1 hr 30 min Active: 30 min Yield: 4 to 6 servings Ingredients 1 whole chicken (3 1/2 to 4 pounds) 3 tablespoons extra-virgin olive oil Kosher salt 1 tablespoon hot paprika 1 tablespoon dry … Read more

  3.6 – 5 reviews  • Fruit Total: 30 min Prep: 5 min Cook: 25 min Yield: 4 servings Ingredients 1/3 cup flour 1 teaspoon Spice Islands Tarragon 1 teaspoon Spice Islands Garlic Powder 1 pound boneless, skinless chicken breasts 1 tablespoon Mazola Corn Oil 1 can (10.75 ounces) condensed chicken broth 1/4 cup lemon juice 1 … Read more

  3.9 – 30 reviews  • Fruit Level: Intermediate Total: 12 hr 45 min Prep: 15 min Inactive: 12 hr Cook: 30 min Yield: 6 to 8 servings Ingredients 1/2 cup soy sauce 1/2 cup Marsala wine 1 tablespoon Worcestershire sauce 2 tablespoons Dijon mustard 1 tablespoon hot sauce 1/4 cup canola oil 1 whole chicken, cut … Read more

  4.0 – 1 reviews  • Fruit Level: Easy Total: 3 hr 20 min Active: 20 min Yield: 4 servings Ingredients One 3- to 3 1/2-pound chicken 2 Meyer or regular lemons Kosher salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 sprig fresh thyme 1 sprig fresh rosemary Instructions To spatchcock the chicken: … Read more

  4.2 – 6 reviews  • Fruit Level: Easy Total: 3 hr 35 min Active: 35 min Yield: 4 servings Ingredients 2 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh thyme 1 tablespoon lemon zest 1 tablespoon light brown sugar 2 teaspoons kosher salt 1 teaspoon fennel seeds, optional 1 teaspoon granulated garlic 1 teaspoon granulated onion … Read more

  5.0 – 2 reviews  • Fruit Level: Easy Total: 55 min Prep: 15 min Cook: 40 min Yield: 8 to 10 servings Ingredients 1 tablespoon red wine vinegar 2 teaspoons finely minced garlic 1 teaspoon dried oregano or thyme Kosher or coarse salt 1/4 teaspoon freshly ground black pepper 4 bone-in chicken breast halves with skin … Read more

  4.8 – 6 reviews  • Fruit Level: Intermediate Total: 1 day 30 min Active: 30 min Yield: 4 servings Ingredients 1/2 cup canola oil 1 tablespoon adobo (Puerto Rican dry seasoning) 4 garlic cloves 1 bunch fresh cilantro with stems 1/2 red onion Four 6- to 8-ounce boneless, skinless chicken breasts 2 small oranges 3 tablespoons … Read more

  4.7 – 3 reviews  • Fruit Level: Easy Total: 1 hr 20 min Active: 15 min Yield: 4 servings Ingredients 2 lemons One 4- to 5-pound whole chicken Kosher salt and freshly ground black pepper 4 sprigs fresh tarragon 3 cloves garlic 1 tablespoon unsalted butter, melted 1 1/2 cups loosely packed fresh flat-leaf parsley leaves … Read more

  5.0 – 1 reviews  • Fruit Total: 40 min Prep: 5 min Cook: 35 min Yield: 4 servings Ingredients 1 3/4 cups Swanson® Chicken Stock 3 tablespoons lemon juice 1 teaspoon dried basil leaves, crushed 1 teaspoon dried thyme leaves, crushed 1/8 teaspoon ground black pepper 4 bone-in chicken breast halves, skin removed (about 2 pounds) … Read more

  4.2 – 4 reviews  • Fruit Level: Easy Total: 2 hr 20 min Prep: 30 min Cook: 1 hr 50 min Yield: 6 to 8 servings Ingredients 1 stick unsalted butter, at room temperature Grated zest and juice of 1 lemon 2 cloves garlic 2 teaspoons chopped fresh thyme 2 teaspoons paprika Kosher salt and freshly … Read more