Crispy Chicken Thighs with Butternut Squash and Escarole
5.0 – 5 reviews • Butternut Squash Level: Easy Total: 40 min Active: 25 min Yield: 4 servings Ingredients 8 skin-on, bone-in chicken thighs (about 2 1/2 pounds) Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 small butternut squash, peeled, seeded and cut into 1/2-inch cubes (about 4 cups) 2 leeks (white … Read more