Beans and Legumes

Tuscan Chicken Cutlets with White Beans

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  4.6 – 18 reviews  • Beans and Legumes Level: Easy Total: 40 min Active: 35 min Yield: 4 servings Ingredients 1 1/4 pounds thin-cut chicken cutlets Kosher salt and coarsely ground pepper 1 1/2 cups all-purpose flour 1 tablespoon minced fresh rosemary 1 cup buttermilk 1/4 cup extra-virgin olive oil, plus more for frying 2 cloves … Read more

Fiesta Chicken and Black Beans

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  0.0 – 0 reviews  • Beans and Legumes Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes. Level: Easy Total: … Read more

Red Pepper and White Bean Panzanella with Chicken

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  0.0 – 0 reviews  • Beans and Legumes Bread cubes are tossed with beans, chicken, cucumbers, roasted red pepper and fresh herbs and then dressed with a red wine vinegar-mustard vinaigrette. Level: Easy Total: 20 min Active: 20 min Yield: 6-8 Ingredients 8 cups 1-inch baguette cubes, stale or toasted (about 8 1/2 ounces) 2 pounds … Read more

Chicken With Peas, Parmesan and Prosciutto

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  0.0 – 0 reviews  • Beans and Legumes Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients 1-1/2 lbs. boneless, skinless chicken thighs, cut into large chunks 1 Tbsp. olive oil 1/4 cup chopped onion 2 cloves garlic, finely chopped 1 jar Bertolli® Vodka Sauce made with Fresh Cream 2 ounces prosciutto, … Read more

Wasabi Pea-Crusted Chicken

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  4.0 – 1 reviews  • Beans and Legumes Yield: 4 servings Yield: 4 servings Ingredients 4 boneless, skinless chicken breast halves 2 tablespoons olive oil, plus more for brushing 1/2 cup wasabi-crusted peas 2 tablespoons unsalted butter Instructions Brush both sides of the chicken breasts with olive oil. Whirl the wasabi peas in a blender until … Read more

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