Chicken Recipes

  4.5 – 37 reviews  • Poultry This simple roasted chicken gets a ton of flavor from the herb rub trio of chives, tarragon and thyme — and they pair nicely with the hint of orange. Rubbing butter between the skin and breast makes for a self-basting bird: As it roasts and the butter melts, the meat … Read more

  4.7 – 57 reviews  • Poultry This is a simple pan-baked chicken dish – the sort of food I absolutely love to eat. As everything cooks together in 1 dish, all the beautiful flavors get mixed up. This is what it’s all about! With a green salad, it’s an easy dinner. Level: Intermediate Total: 1 hr … Read more

  4.8 – 24 reviews  • Poultry Shallots are the perfect size for roasting whole with larger cuts of meat. When halved or quartered with chicken breasts, they make a quick weeknight dinner, complete with a pan sauce. If you have champagne vinegar or white wine vinegar on hand, add a splash to the sauce just before … Read more

  4.4 – 88 reviews  • Poultry Level: Easy Total: 1 hr 35 min Prep: 5 min Inactive: 45 min Cook: 45 min Yield: 4 to 6 servings Ingredients 4 large bone-in, skin on chicken breasts, about 3 pounds 4 large whole chicken thighs, about 2 pounds 1/2 navel orange, zested, plus the juice of 1 whole … Read more

  4.4 – 51 reviews  • Poultry Buttermilk chicken has long been one of my favourite alfresco summer suppers. My method of choice has usually been to spatchcock/butterfly a chicken – or rather, many chickens – and then cut them into feisty quarters to layer up on serving plates. I’ve altered this to make cooking speedier and … Read more

  4.8 – 1743 reviews  • Poultry Level: Intermediate Total: 2 hr 10 min Prep: 20 min Inactive: 20 min Cook: 1 hr 30 min Yield: 8 servings Ingredients 1 (5 to 6 pound) roasting chicken Kosher salt Freshly ground black pepper 1 large bunch fresh thyme, plus 20 sprigs 1 lemon, halved 1 head garlic, cut … Read more

  4.7 – 15 reviews  • Poultry Level: Intermediate Total: 1 hr 55 min Prep: 25 min Cook: 1 hr 30 min Yield: 4 servings Ingredients 1 (4-pound) chicken 3 tablespoons salt 4 tablespoons butter, at room temperature 1 teaspoon freshly ground black pepper 2 tablespoons fresh rosemary, stems discarded before measuring, finely chopped 4 cloves garlic, … Read more

  3.0 – 1 reviews  • Poultry This wild rice dressing is lighter than a bread-based version and packed with earthy fried fruit. A fruit preserve and cider vinegar glaze on the roast chicken makes the skin extra crispy and flavorful. Level: Easy Total: 4 hr 25 min Prep: 45 min Cook: 3 hr 40 min Yield: … Read more

  4.6 – 121 reviews  • Poultry Level: Easy Total: 1 hr 30 min Active: 15 min Yield: 4 servings Ingredients 1 stick butter, softened 2 whole lemons, zested 4 sprigs fresh rosemary Salt and pepper 1 whole roaster chicken, rinsed and patted dry Instructions Preheat the oven to 400 degrees F. Line a baking tray with … Read more

  4.3 – 84 reviews  • Poultry Level: Easy Total: 1 hr 55 min Active: 25 min Yield: 6 to 8 servings Ingredients 2 tablespoons butter 2 tablespoons olive oil 12 chicken legs or thighs, bone in, skin on 1 yellow onion, diced 1 1/2 cups whisky 4 cups barbecue sauce 1 cup peach preserves 2 tablespoons … Read more