Cooking recipes, Cooking Guides, Easy recipes
4.5 – 13 reviews • Poultry Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 to 6 servings Ingredients 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound chicken breasts, sliced thin and pounded into cutlets 3 tablespoons butter 1 lemon, halved crosswise and seeds removed 2 teaspoons capers … Read more
4.7 – 44 reviews • Poultry Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 1/4 cup olive oil 2 large eggs 1/2 cup all-purpose flour 1/2 cup grated Parmesan 1 pound thinly sliced or pounded boneless skinless chicken breasts 6 tablespoons butter 1 clove garlic, minced 1 cup chicken broth One 3 … Read more
4.6 – 149 reviews • Poultry Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Ingredients 4 (4-ounce) boneless, skinless chicken breast halves Salt and ground black pepper 1/3 cup all-purpose flour 1/2 teaspoon finely grated lemon zest 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1 tablespoon olive oil 1/4 cup … Read more
4.4 – 700 reviews • Poultry Level: Intermediate Total: 30 min Prep: 15 min Cook: 15 min Yield: 2 servings Ingredients 2 split (1 whole) boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 1/2 cup all-purpose flour 1 extra-large egg 1/2 tablespoon water 3/4 cup seasoned dry bread crumbs Good olive oil 3 … Read more
3.9 – 7 reviews • Poultry Level: Intermediate Total: 30 min Prep: 20 min Cook: 10 min Yield: 2 to 4 servings Ingredients 2 (8-ounce) chicken breasts, boneless and skinless Salt and pepper Flour 2 tablespoons clarified butter, or olive oil 2 tablespoons dry white wine 1 cup chicken broth 2 lemons, juiced 1 tablespoon capers … Read more
3.9 – 7 reviews • Poultry Level: Intermediate Total: 30 min Prep: 20 min Cook: 10 min Yield: 2 to 4 servings Ingredients 2 (8-ounce) chicken breasts, boneless and skinless Salt and pepper Flour 2 tablespoons clarified butter, or olive oil 2 tablespoons dry white wine 1 cup chicken broth 2 lemons, juiced 1 tablespoon capers … Read more
4.7 – 2893 reviews • Poultry Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 2 skinless and boneless chicken breasts, butterflied and then cut in half Sea salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons unsalted butter 5 tablespoons extra-virgin olive oil 1/3 cup fresh … Read more
4.5 – 2 reviews • Poultry This is my go-to recipe for an unplanned weeknight meal. It’s super easy-in just four steps you get a family-friendly and company-worthy chicken dinner in minutes. To get extra mileage out of my chicken breast dollar, I like to slice a thick breast into two or three thinner cutlets. I … Read more
4.6 – 21 reviews • Poultry Total: 25 min Prep: 10 min Cook: 15 min Yield: 3 or 4 servings Total: 25 min Prep: 10 min Cook: 15 min Yield: 3 or 4 servings Ingredients 1 pound thin sliced skinless, boneless chicken breast 1 tablespoon flour 1/2 teaspoon salt 1/4 teaspoon hot paprika 2 tablespoons olive … Read more