Chicken Noodle Soup

  4.7 – 551 reviews  • Poultry Level: Intermediate Total: 2 hr 20 min Prep: 2 hr Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 3 garlic cloves, minced 2 medium carrots, cut diagonally into 1/2-inch-thick slices 2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices 4 fresh … Read more

  5.0 – 4 reviews  • Poultry Ingredients 3 tablespoons extra-virgin olive oil 1 large chopped onion 3 chopped fresh garlic cloves 3 medium carrots, but diagonally into 1/2 -inch-thick slices 3 center cut celery, halved lengthwise, and cut into 1/2-inch-thick slices 3 fresh thyme sprigs 2 bay leaves 3 quarts fresh chicken stock 6 ounces cooked … Read more

  4.0 – 6 reviews  • Poultry Miso soup has never been so portable. Prep this instant lunch the night before, then just add boiling water, wait a few minutes and eat! Level: Easy Total: 15 min Active: 10 min Yield: 1 serving Ingredients 1 tablespoon yellow miso 1/2 teaspoon chicken base 1/2 teaspoon chili-garlic sauce, such … Read more

  4.8 – 10 reviews  • Poultry Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 servings Ingredients 12 ounces boneless, skinless chicken breast 1/3 cup, packed parsley or dill leaves 2 cups fine egg noodles (dry) 2 teaspoons lemon juice Salt and freshly ground black pepper 8 small carrots, peeled and thinly sliced 4 … Read more

  3.0 – 2 reviews  • Poultry Scallions, ginger and garlic create the aromatic base for this Asian-inspired chicken noodle soup. Chicken, egg noodles and a colorful mix of veggies make it hearty and satisfying, while teriyaki sauce adds a salty-sweet flavor that’s hard to resist. Level: Easy Total: 35 min Prep: 20 min Cook: 15 min … Read more