Chicken Curry

  3.6 – 8 reviews  • Curry Recipes Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 3 cups quick-cooking rice 2 roasted chicken breast halves, about 1 pound 1 (15-ounce) can chick peas, drained 1 cup reserved roasted vegetables from Roasted Vegetable Stew 1 cup yogurt 1 teaspoon curry powder … Read more

  4.4 – 48 reviews  • Curry Recipes Level: Easy Total: 45 min Prep: 30 min Cook: 15 min Yield: 6 servings Ingredients 2/3 cup unsweetened coconut milk 2 to 3 teaspoons Thai red curry paste 1 tablespoon Asian fish sauce 3 tablespoons vegetable oil, divided 1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, … Read more

  4.3 – 3 reviews  • Curry Recipes Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 2 tablespoons stir-fry oil or canola oil 8 boneless, skinless chicken thighs Salt and pepper 2 tablespoons butter, plus more for brushing 3 tablespoons mild red curry paste 1 teaspoon ground cumin 4 cloves garlic, chopped 2 … Read more

  4.8 – 5 reviews  • Curry Recipes Level: Easy Total: 20 min Active: 20 min Yield: 16 tea sandwiches Ingredients 2 cups diced cooked chicken breast (about 12 ounces) 3/4 cup dried cranberries 3/4 cup mayonnaise 1/2 cup chopped toasted walnuts 3 tablespoons chopped scallions, white and green parts (about 2 scallions) 1 1/2 teaspoons curry … Read more

  4.2 – 24 reviews  • Curry Recipes A homemade sauce with vinegar, tomato paste, garam masala and curry powder is the flavor base for our fragrant curry inspired by murgir jhol, a Bengali chicken curry. Red wine vinegar stands in for the white vinegar or lemon juice typically used and adds sharp, tangy notes. Make sure … Read more

  4.2 – 13 reviews  • Curry Recipes Shredded rotisserie chicken is the shortcut hero in this bright, fragrant curry scented with ginger, shallots and jalapeno. Commonly used in Indian curries, chickpeas help to make this a hearty, satisfying dish. Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 4 plum … Read more

  4.4 – 15 reviews  • Curry Recipes A food processor makes quick work of chopping ingredients for this red lentil soup that takes inspiration from the Anglo-Indian classic Mulligatawny. Apples add a touch of sweetness, chicken makes it extra-hearty, and coconut milk brings it all together. Level: Easy Total: 35 min Active: 15 min Yield: 4 … Read more

  4.3 – 10 reviews  • Curry Recipes Level: Easy Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 4 to 6 servings Ingredients 2 tablespoons peanut or canola oil 1 teaspoon cumin seeds 1 medium red onion, finely chopped 2 bay leaves One 14.5-ounce can whole plum tomatoes 5 cloves garlic 1 1/2-inch … Read more

  4.5 – 2 reviews  • Curry Recipes Total: 3 hr Prep: 2 hr 15 min Cook: 45 min Yield: 4 servings Ingredients 3 tablespoons butter 1 large onion, minced 3 cloves garlic, minced 2 teaspoons minced fresh ginger 3 tablespoons madras-type curry powder 1/2 teaspoon crushed red chiles 1/2 cup or more cane vinegar 3 pounds … Read more

  4.4 – 5 reviews  • Curry Recipes Yield: 4 servings Ingredients 2 cups quick-cooking white or brown rice 2 roasted chicken breast halves 1 (15-ounce) can chick peas, drained 1 (15-ounce) can diced tomatoes, drained 1/2 cup lowfat sour cream 1 1/2 teaspoons curry powder 1 teaspoon ground cumin 1/4 cup chopped fresh cilantro leaves, plus … Read more