Cooking recipes, Cooking Guides, Easy recipes
4.9 – 52 reviews • Main Dish Level: Easy Total: 40 min Active: 15 min Yield: 8 servings Ingredients 8 boneless skinless chicken breasts 1/2 cup honey Dijon mustard 2 cups panko breadcrumbs 6 tablespoons salted butter, melted 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 12 slices Swiss cheese, cut into quarters 24 … Read more
4.0 – 4 reviews • Chicken Recipes Level: Easy Total: 1 hr 15 min Active: 1 hr Yield: 4 servings Ingredients 8 tablespoons butter, at room temperature 1/4 cup chives, finely chopped 1/4 cup fresh flat-leaf parsley leaves, finely chopped 1 tablespoon fresh thyme leaves, finely chopped Salt and freshly ground black pepper Salt and freshly … Read more
3.8 – 18 reviews • Poultry Level: Easy Total: 51 min Prep: 30 min Cook: 21 min Yield: 6 servings Ingredients Six 10-ounce chicken breasts, pounded out to 1/2 inch in thickness 12 ounces thin-sliced ham 6 ounces Gruyere cheese 3 cups all-purpose flour 2 cups ground breadcrumbs (biscuit crumbs preferred) 2 cups wheat flour 1 … Read more
4.7 – 50 reviews • Poultry Chicken cordon bleu is a classic dish for the ages. It is also an accidental dish that has stood the test of time. Many believe chicken cordon bleu to be a French dish created by the famous Le Cordon Bleu cooking school. However, it originated in a Switzerland restaurant when … Read more
0.0 – 0 reviews • Poultry Total: 25 min Active: 25 min Ingredients 4 chicken cutlets (1/4 inch thick; 3/4 to 1 pound total) 1 1/2 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 4 slices Black Forest ham 8 slices smoked mozzarella 1 baguette 3 tablespoons unsalted butter, softened … Read more