Cooking recipes, Cooking Guides, Easy recipes
3.2 – 32 reviews • Poultry The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through. We’ve solved that problem with a couple of secret weapons. The first is white wine added to the baking dish, which creates steam. … Read more
5.0 – 3 reviews • Asparagus Dry vermouth is the surprise star in this recipe. While it performs similarly to a dry white wine, the herbs and botanicals used to make vermouth add a more complex flavor that complements the roasted vegetables on the plate. Since Vermouth is a wine, store it in the refrigerator after … Read more
0.0 – 0 reviews • Fruit Level: Advanced Total: 1 day 10 hr 10 min Active: 1 hr 35 min Yield: 8 cups Level: Advanced Total: 1 day 10 hr 10 min Active: 1 hr 35 min Yield: 8 cups Ingredients 1 pineapple 4 ounces fresh ginger 1 cup brown sugar 2 ounces cornstarch 4 ounces … Read more
5.0 – 3 reviews • Tailgate Party Level: Intermediate Total: 40 min Active: 35 min Yield: 4 to 6 servings Level: Intermediate Total: 40 min Active: 35 min Yield: 4 to 6 servings Ingredients 1 cup ketchup 1/2 cup honey 1/2 cup brown sugar 1/4 cup sriracha 2 tablespoons brown mustard 2 tablespoons cider vinegar 1 … Read more
4.3 – 3 reviews • A tasty five-ingredient glaze takes boneless skinless chicken breasts to the next level in around a half hour—perfect for a busy weeknight meal with rice or couscous alongside. Tunisia’s fiery harissa pepper paste is often served as a condiment but also does double-duty as an ingredient to deepen the flavors of … Read more
4.4 – 11 reviews • Seared and roasted chicken gets a pat of flavor from butter seasoned with lemon, tarragon and shallot. Level: Easy Total: 30 min Active: 20 min Yield: 4 servings Level: Easy Total: 30 min Active: 20 min Yield: 4 servings Ingredients 3 tablespoons olive oil 4 boneless skinless chicken breasts, about 8 … Read more
4.5 – 10 reviews • High Fiber Level: Easy Total: 45 min Active: 45 min Yield: 4 to 6 servings Level: Easy Total: 45 min Active: 45 min Yield: 4 to 6 servings Ingredients 12 slider rolls 4 tablespoons unsalted butter 2 cloves garlic, chopped 1/2 cup grated Parmesan Kosher salt and freshly ground black pepper … Read more
4.5 – 84 reviews • When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy — not tasteless and dry — with a crisp, breaded exterior that stayed put and didn’t get soggy. After trying different methods, we found that a mix of panko and Pecorino Romano … Read more