Cooking recipes, Cooking Guides, Easy recipes
3.8 – 4 reviews • Poaching Recipes This elegant meal is actually very easy to make. Poaching chicken breasts in coconut milk spiced with ginger, chiles, garlic and herbs makes them tender, juicy and super flavorful. Bright radishes are shingled on the top of the chicken for a beautiful presentation and added layer of crunch. Level: … Read more
5.0 – 7 reviews • Poultry Level: Easy Total: 2 hr 30 min Active: 25 min Yield: 4 servings Ingredients 2 chicken breasts, cut into 12 strips (about 450 grams/1 pound) 1/2 cup coconut milk (125 milliliters) 3 tablespoons soy sauce 1 tablespoon fish sauce 3 garlic cloves, roughly chopped 1 small shallot, thinly sliced One … Read more
3.9 – 9 reviews • High Fiber Level: Intermediate Total: 1 hr 50 min Active: 40 min Yield: 4 servings Ingredients Nonstick cooking spray, for the pan Four 8-ounce boneless, skinless chicken breast halves Kosher salt and freshly ground black pepper 4 ounces pepperoni, sliced thin 8 ounces fresh mozzarella 1 cup grated Parmesan, plus more … Read more
5.0 – 3 reviews • Deep-Frying Level: Intermediate Total: 2 hr 10 min Active: 1 hr 10 min Yield: 4 to 6 servings Ingredients 4 boneless, skinless chicken breasts 1 bunch fresh basil 1 bunch fresh Italian parsley, some reserved for garnish 1/2 cup olive oil 8 cloves garlic 1 teaspoon salt 1 teaspoon pepper Oil, … Read more
4.4 – 30 reviews • Poultry In this recipe, there is some extra busywork to make these crisped orange peels. If you want to save time, simply add some orange sections and zest at the last minute instead. Want to make it spicy, add red pepper flakes to the stir-fry. Serve my version of this Chinese-American … Read more
3.0 – 4 reviews • Make a flavored oil with parsley, red pepper flakes and garlic to liven up golden-brown chicken breasts. Level: Easy Total: 30 min Active: 15 min Yield: 4 Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 4 boneless, skinless chicken breast halves (about 2 pounds total) Kosher salt and freshly ground … Read more
4.6 – 7 reviews • Lemon This recipe is inspired by the flavors of the Lebanese dish “Shish Tawook” which is a classic marinated grilled chicken kebab recipe. This version uses fewer ingredients but is still loaded with flavor, with the marinade also acting as a delicious sauce tossed with couscous and chickpeas. Level: Easy Total: … Read more
3.7 – 9 reviews • Low-Carb Cooking frozen chicken in an Instant Pot® is a weeknight cook’s secret weapon. Make sure you follow the directions for a 10-minute natural release; a quick release left us with dry and stringy meat. Allowing for the natural release let all the juices redistribute and we had a plump and … Read more
3.5 – 2 reviews • The rich flavors of the cooking liquid are soaked into toasted bread cubes, which get tossed with winter’s best greens for a quick weeknight dinner. Level: Easy Total: 1 hr 5 min Active: 35 min Yield: 4 to 6 servings Ingredients 8 ounces sourdough bread, cut into 1-inch cubes 1/4 cup … Read more
3.5 – 11 reviews • Rice Recipes This pantry basics dump dinner magically comes together in the oven. The steam trapped inside the baking dish does the cooking — don’t lift the foil too soon or it will escape! Level: Easy Total: 1 hr 50 min Active: 10 min Yield: 4 servings Ingredients Nonstick cooking spray, … Read more