Cooking recipes, Cooking Guides, Easy recipes
5.0 – 3 reviews • High Fiber Level: Intermediate Total: 1 hr 15 min Active: 45 min Yield: 4 to 6 servings Ingredients 4 chicken breasts, pounded flat Kosher salt and freshly ground black pepper 1 cup all-purpose flour 2 large eggs 1 tablespoon Dijon mustard 2 cups panko breadcrumbs, or more as needed 1 tablespoon … Read more
4.3 – 42 reviews • Grilling Level: Easy Total: 30 min Active: 30 min Yield: 6 servings Ingredients 6 chicken breast fillets, flattened to 1/4-inch-thick 3 tablespoons olive oil 1 tablespoon kosher salt 2 teaspoons freshly ground black pepper 1 tablespoon Italian seasoning 2 tablespoons salted butter 1 tablespoon olive oil 1/2 large onion, finely diced … Read more
4.8 – 100 reviews • Gluten Free Level: Easy Total: 16 min Active: 16 min Yield: 4 servings Ingredients 2 boneless, skinless chicken breasts, cut into 1/2-inch cubes Kosher salt and freshly ground black pepper 2 tablespoons olive oil 1 small red onion, thinly sliced 1 large zucchini, halved and sliced into 1/4-inch half-moons 1 large … Read more
4.5 – 33 reviews • Level: Easy Total: 45 min Active: 30 min Yield: 4 servings Ingredients 3 tablespoons olive oil, plus more if needed Two 8-ounce containers sliced white button mushrooms 1 sprig fresh thyme 1 medium sweet or white onion, large diced Kosher salt and freshly ground black pepper 2 tablespoons all-purpose flour 1 … Read more
0.0 – 0 reviews • Move over penne: Classic, creamy and vibrant vodka sauce has a new home on top of crispy chicken Parmesan. Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 2 boneless, skinless chicken breasts (about 1 pound total) 1 cup all-purpose flour Kosher salt and freshly ground black pepper … Read more
4.6 – 10 reviews • How many times have you forgotten to thaw those chicken breasts you’ve got stashed away before it’s time to make dinner? Sure, you could double-bag the chicken and soak it in a hot water bath until thawed, but that still takes time and can get messy. Instead, follow this recipe to … Read more
5.0 – 1 reviews • Grilling This crisp salad with warm chicken features a shortcut dressing that takes literal seconds to stir up. Thin some sour cream with a bit of vinegar and water and season with fresh herbs, salt and pepper, and it’s ready to go. Add some dill for stronger ranch vibes or a … Read more
5.0 – 11 reviews • Level: Easy Total: 55 min Active: 25 min Yield: 4 servings Ingredients Four 6-ounce boneless, skinless chicken breasts Kosher salt 1/2 cup all-purpose flour 2 cups panko 1 cup freshly grated Parmesan 3 large eggs, beaten 1/4 cup olive oil, plus more as needed 1 lemon, cut in to wedges for … Read more
4.2 – 9 reviews • Gluten Free Level: Intermediate Total: 50 min Active: 20 min Yield: 4 servings Ingredients 4 chicken breasts 1/4 teaspoon sea salt 1/8 teaspoon ground black pepper 1 tablespoon olive oil 1 tablespoon unsalted butter 2 apples, cored, peeled and sliced 2 shallots, finely chopped 4 ounces seasonal mushrooms 1/4 cup Calvados liquor … Read more
4.6 – 156 reviews • We love this recipe because the chicken breasts, which can often be dry and tasteless, come out so moist and tender. What’s our secret? Seasoning the chicken with salt and pepper 1 hour before cooking ensures that they stay juicy. First the salt draws some moisture from the meat, but then … Read more