Dragon Chicken

  3.8 – 4 reviews  • Level: Intermediate Total: 35 min Active: 25 min Yield: 4 servings Ingredients 1 pound sliced chicken breast 2 tablespoons cornstarch 1 quart vegetable oil 1 cup broccoli 1/2 cup sliced mushrooms 1/2 cup sugar snap peas 1/2 cup green bell pepper, sliced 1 medium carrot, sliced 1 teaspoon chopped garlic 4 teaspoons … Read more

Prince’s Chicken Shawarma

  5.0 – 8 reviews  • Level: Intermediate Total: 1 hr 20 min Active: 55 min Yield: 6 to 8 servings Ingredients 1 tablespoon smoked paprika 1 tablespoon ground black pepper 1 tablespoon seasoned salt 1 teaspoon ground allspice 1 teaspoon cumin powder 1 teaspoon granulated garlic 1/2 teaspoon ground cinnamon 1/2 teaspoon mahlab 1/2 teaspoon red … Read more

Spiced Chicken Breasts with Dates

  4.6 – 10 reviews  • High Fiber Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients Kosher salt 3 skinless, boneless chicken breasts (about 8 ounces each) Freshly ground pepper 2 teaspoons paprika 1 teaspoon packed light brown sugar 3 tablespoons vegetable oil 3 shallots, sliced 6 Medjool dates, pitted and chopped 1/3 … Read more

Potato Chip-Crusted Chicken Strips with Honey Mustard Dipping Sauce

  4.7 – 92 reviews  • High Fiber Level: Easy Total: 45 min Active: 25 min Yield: 4 servings Ingredients 1 cup all-purpose flour 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon paprika 1 teaspoon ground mustard Kosher salt and freshly ground black pepper 3 large eggs 16 to 20 ounces your favorite BBQ or … Read more

Emerald Chicken

  4.7 – 3 reviews  • Grilling Level: Easy Total: 35 min Active: 20 min Yield: 4 to 6 servings Ingredients 3 cups minced green onion 1 cup minced fresh ginger root 2 teaspoons salt, plus additional for seasoning chicken About 2 cups vegetable oil 4 skinless, boneless chicken breasts Ground pepper Instructions Preheat a grill for cooking at … Read more

Caprese Chicken Breasts Pan-Fried from Frozen

  4.0 – 25 reviews  • Gluten Free Dinner prep just got a whole lot easier, thanks to this recipe — it allows you to cook frozen chicken breasts without having to thaw them first. You’ll simply pan-fry the chicken until it’s golden brown (don’t worry, the oil won’t spatter), then layer them with fresh tomato slices … Read more