Low-Carb

  3.7 – 9 reviews  • Low-Carb Cooking frozen chicken in an Instant Pot® is a weeknight cook’s secret weapon. Make sure you follow the directions for a 10-minute natural release; a quick release left us with dry and stringy meat. Allowing for the natural release let all the juices redistribute and we had a plump and … Read more

  4.5 – 73 reviews  • Low-Carb Level: Easy Total: 25 min Active: 10 min Yield: 2 servings Ingredients 2 boneless, skinless chicken breasts Kosher salt and freshly cracked black pepper 1 tablespoon olive oil 2 tablespoons chicken stock Instructions Preheat the oven to 300 degrees F. Cover the chicken with plastic wrap or place in a … Read more