Cooking recipes, Cooking Guides, Easy recipes
3.0 – 4 reviews • Make a flavored oil with parsley, red pepper flakes and garlic to liven up golden-brown chicken breasts. Level: Easy Total: 30 min Active: 15 min Yield: 4 Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 4 boneless, skinless chicken breast halves (about 2 pounds total) Kosher salt and freshly ground … Read more
3.7 – 9 reviews • Low-Carb Cooking frozen chicken in an Instant Pot® is a weeknight cook’s secret weapon. Make sure you follow the directions for a 10-minute natural release; a quick release left us with dry and stringy meat. Allowing for the natural release let all the juices redistribute and we had a plump and … Read more
4.5 – 73 reviews • Low-Carb Level: Easy Total: 25 min Active: 10 min Yield: 2 servings Ingredients 2 boneless, skinless chicken breasts Kosher salt and freshly cracked black pepper 1 tablespoon olive oil 2 tablespoons chicken stock Instructions Preheat the oven to 300 degrees F. Cover the chicken with plastic wrap or place in a … Read more
4.3 – 3 reviews • A tasty five-ingredient glaze takes boneless skinless chicken breasts to the next level in around a half hour—perfect for a busy weeknight meal with rice or couscous alongside. Tunisia’s fiery harissa pepper paste is often served as a condiment but also does double-duty as an ingredient to deepen the flavors of … Read more
4.4 – 11 reviews • Seared and roasted chicken gets a pat of flavor from butter seasoned with lemon, tarragon and shallot. Level: Easy Total: 30 min Active: 20 min Yield: 4 servings Level: Easy Total: 30 min Active: 20 min Yield: 4 servings Ingredients 3 tablespoons olive oil 4 boneless skinless chicken breasts, about 8 … Read more