Chicken Scaloppini with Lemon-Caper Sauce
4.4 – 12 reviews • Lemon Level: Intermediate Total: 50 min Active: 50 min Yield: 4 servings Ingredients 2 cups all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 boneless, skinless chicken breasts (about 1 1/4 pounds), cut in half horizontally and pounded lightly to make 8 scaloppini 2 tablespoons extra-virgin olive … Read more