Chicken Scaloppini with Lemon-Caper Sauce

  4.4 – 12 reviews  • Lemon Level: Intermediate Total: 50 min Active: 50 min Yield: 4 servings Ingredients 2 cups all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 boneless, skinless chicken breasts (about 1 1/4 pounds), cut in half horizontally and pounded lightly to make 8 scaloppini 2 tablespoons extra-virgin olive … Read more

Chicken Caprese with Pomegranate Glaze

  5.0 – 3 reviews  • Pomegranate Recipes “I serve this dish in late summer when tomatoes are bountiful and perfectly ripe. It tastes like blue skies and sunshine!” Level: Easy Total: 1 hr 45 min Active: 30 min Yield: 4 servings Ingredients 2 cups pomegranate juice 2 skin-on boneless chicken breasts Kosher salt and freshly ground … Read more

Cornmeal-Crusted Chicken with Horseradish Sauce and Pears

  4.3 – 6 reviews  • Pear Recipes Horseradish is an unsung hero in playfully fusing sweet flavors into savory dishes. This recipe starts with leeks and pears that are roasted in hot sauce, honey and vinegar. Next, chicken cutlets are breaded in cornmeal and Parmesan (bonus: it’s gluten free) and the dish is finished with a … Read more

Lemon-Paprika Chicken with Chickpeas and Couscous

  4.6 – 7 reviews  • Lemon This recipe is inspired by the flavors of the Lebanese dish “Shish Tawook” which is a classic marinated grilled chicken kebab recipe. This version uses fewer ingredients but is still loaded with flavor, with the marinade also acting as a delicious sauce tossed with couscous and chickpeas. Level: Easy Total: … Read more

Hawaiian Chicken Bowl

  4.4 – 18 reviews  • Pineapples Level: Easy Total: 40 min Active: 35 min Yield: 4 servings Ingredients 1 tablespoons olive oil, plus extra for the grill pan 3/4 cup teriyaki sauce 2 tablespoons sweet chile sauce 4 boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 1 pineapple, peeled, cored and cut into … Read more