Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Poultry Level: Intermediate Total: 9 hr 20 min Active: 1 hr 20 min Yield: 4 servings Ingredients 1 pound kosher salt 1 pound brown sugar 1 quart cider vinegar 1 cup pinot grigio 1/4 cup whole black pepper 2 cloves garlic 3 quarts tap water 4 chicken breasts 2 cups all-purpose … Read more
5.0 – 1 reviews • Poultry Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 2 boneless and skinless chicken breasts, butterflied 2 tablespoons canola oil Kosher salt and freshly ground black pepper 1/4 cup champagne vinegar 2 tablespoons Dijon mustard 1 tablespoon brown sugar 1 clove garlic, minced Zest and juice of … Read more
4.9 – 14 reviews • Poultry Bring the tomato flavor to this delicious Indian-inspired dish. Level: Easy Total: 1 hr Active: 30 min Yield: 4 servings Ingredients 2 teaspoons olive oil 4 boneless chicken breasts, skinless or skin-on, patted dry Kosher salt and freshly ground black pepper 2 garlic cloves, skin on 1/2 cup (113 grams) … Read more
0.0 – 0 reviews • Poultry Level: Easy Total: 30 min Active: 20 min Yield: 4 to 5 servings Ingredients 2 pounds boneless, skinless chicken breast, cubed 1/4 cup olive oil vinaigrette or Italian salad dressing 1/2 cup diced carrots 1/2 cup diced yellow onion (white will do) 1/3 cup diced tomato 1/3 cup diced colored … Read more
5.0 – 7 reviews • Poultry Level: Easy Total: 2 hr 30 min Active: 25 min Yield: 4 servings Ingredients 2 chicken breasts, cut into 12 strips (about 450 grams/1 pound) 1/2 cup coconut milk (125 milliliters) 3 tablespoons soy sauce 1 tablespoon fish sauce 3 garlic cloves, roughly chopped 1 small shallot, thinly sliced One … Read more
4.4 – 30 reviews • Poultry In this recipe, there is some extra busywork to make these crisped orange peels. If you want to save time, simply add some orange sections and zest at the last minute instead. Want to make it spicy, add red pepper flakes to the stir-fry. Serve my version of this Chinese-American … Read more
3.2 – 32 reviews • Poultry The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through. We’ve solved that problem with a couple of secret weapons. The first is white wine added to the baking dish, which creates steam. … Read more