Poultry

  4.8 – 12 reviews  • Poultry Level: Intermediate Total: 6 hr 25 min Active: 45 min Yield: 4 servings Ingredients 1 tablespoon plus 1/2 teaspoon ground coriander 1 tablespoon plus 1/2 teaspoon ground cumin 1 tablespoon plus 1 teaspoon grated ginger 2 1/2 teaspoons crushed red pepper flakes 2 teaspoons turmeric 4 cloves garlic, minced 2 … Read more

  4.5 – 33 reviews  • Poultry Rotisserie chicken is the shortcut hero in this Mexican-inspired casserole made with rice, tomatoes, garlic, cilantro, corn tortillas and lots of melty cheese. Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 1 small onion, chopped 2 cloves garlic, … Read more

  3.2 – 18 reviews  • Poultry Level: Easy Total: 1 hr 25 min Active: 1 hr 15 min Yield: 8 servings Ingredients 2 tablespoons dried parsley 1/2 teaspoon pepper 1/2 yellow onion, finely chopped 4 boneless, skinless chicken breast halves 5 chicken bouillon cubes 6 carrots, peeled and sliced 4 medium red potatoes, peeled and cubed … Read more

  4.0 – 5 reviews  • Poultry Buttery rice scented with cinnamon gets cooked with apricots, spinach and onion for a dish that channels the rich, nutty, subtly sweet flavors of Middle Eastern rice dishes. It’s a great accompaniment to lemony pan-seared chicken breasts. Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 … Read more

  4.5 – 67 reviews  • Poultry Level: Intermediate Total: 1 hr 15 min Prep: 30 min Inactive: 5 min Cook: 40 min Yield: 4 servings Ingredients 2 tablespoons kosher salt 2 teaspoons granulated garlic 1 teaspoon ground cumin 2 teaspoons granulated onion 1 teaspoon paprika 2 teaspoons freshly ground black pepper 2 teaspoons ground turmeric 1 … Read more

  3.5 – 15 reviews  • Poultry Level: Easy Total: 40 min Prep: 25 min Cook: 15 min Ingredients 2 tablespoons olive oil 1 whole boneless and skinless chicken breast, cut into 1/2 inch slices Salt and pepper 4 cloves garlic, minced 1/2 red pepper, seeded and diced 1/2 pound asparagus, trimmed and cut into 1-2 inch … Read more

  3.4 – 7 reviews  • Poultry Total: 40 min Prep: 30 min Cook: 10 min Yield: 4 servings Ingredients 1 tablespoon rice vinegar 1/ 2 teaspoon minced fresh ginger 1/2 teaspoon salt 1 teaspoon Asian sesame oil 1 pound boneless skinless chicken breasts, cut into thin julienne 8 ounces rice noodles 4 cups chicken broth 1 … Read more

  4.7 – 7 reviews  • Poultry Level: Easy Total: 3 hr 20 min Active: 55 min Yield: 4 servings Ingredients 1/4 cup almond butter 1/2 cup chicken stock/poaching liquid from Poached Chicken, recipe follows 1/4 to 1/3 cup hoisin sauce 1/4 to 1/3 cup low-sodium soy sauce or liquid aminos 1-inch piece ginger root, grated 2 … Read more

  4.5 – 59 reviews  • Poultry If you forget to marinate this overnight, don’t worry; it’s still great if you cook the chicken in the sauce as soon as you make it. It’s just better when it marinates. Level: Easy Total: 1 hr 15 min Prep: 15 min Cook: 1 hr Yield: 4 to 6 servings … Read more

  4.0 – 1 reviews  • Poultry Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: Makes 8 servings Ingredients 3-4 lb whole chicken 1/2 inch piece fresh ginger, peeled and sliced 1 tbsp salt 12 oz. bean thread noodles (sai fun or mung bean noodles) 2 tbsp vegetable oil 1 onion, sliced 1 … Read more