Cherry Pie

  4.4 – 17 reviews  • Fruit Level: Intermediate Total: 2 hr Prep: 30 min Inactive: 1 hr Cook: 30 min Yield: 24 mini pies Ingredients 2 1/4 cups all-purpose flour, plus more for bench and cutters 2 tablespoons sugar 1/4 teaspoon fine sea salt 2 sticks chilled unsalted butter, cut into 1/2-inch cubes 4 tablespoons ice … Read more

  4.5 – 30 reviews  • Fruit Level: Easy Total: 2 hr 30 min Active: 35 min Yield: 8 servings Ingredients 1 1/2 sticks (12 tablespoons) salted butter, cold and cut into pieces 3/4 cup vegetable shortening, cold and cut into pieces 3 cups all-purpose flour, plus more for rolling the dough 2 large eggs 5 tablespoons … Read more

  3.0 – 1 reviews  • Fruit A classic cocktail inspired this boozy pie. Make it with rye instead of bourbon if that’s your fancy. And be sure to include the retro garnish for a fun finishing touch. Level: Easy Total: 8 hr 5 min Active: 45 min Yield: one 8-inch pie Ingredients 1 1/4 cups all-purpose … Read more

  4.0 – 26 reviews  • Fruit Level: Intermediate Total: 1 hr 15 min Prep: 15 min Inactive: 20 min Cook: 40 min Yield: 8 servings Ingredients 1 can cherry pie filling 12 ounces frozen mixed berries, drained 1 tablespoon Kirsch (cherry liqueur) 1 box ready made pie crust Flour, for dusting 1 egg, lightly beaten 1 … Read more

  5.0 – 5 reviews  • Fruit Level: Intermediate Total: 55 min Prep: 15 min Cook: 40 min Yield: 8 servings Ingredients 1 1/4 pounds fresh or thawed frozen cherries, or 2 (16-ounce) cans pie cherries 3 tablespoons cornstarch 3/4 cup granulated sugar 1/4 teaspoon freshly grated ginger 1 teaspoon freshly squeezed lemon juice 1/4 cup heavy … Read more

  0.0 – 0 reviews  • Fruit Sour Morello cherries are the ultimate, but sourcing them is as difficult as panning for gold these days. Just by the best cherries you can (Bing or Lambert are easier to find), and a good catapult of a pitter to pit them with, a messily satisfying and repetitive job. The … Read more

  3.7 – 3 reviews  • Fruit Eau Claire’s Main Street doesn’t see a lot of action 364 days out of the year: Only a few businesses dot the nearly mile-long stretch. But on the Fourth of July, the place is one big party as visitors roll in for the Cherry Festival parade and cherry-themed baking contest. … Read more

  5.0 – 3 reviews  • Fruit Level: Intermediate Total: 1 hr 20 min Prep: 20 min Cook: 1 hr Yield: 1 pie Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 1 cup butter flavored shortening, chilled (recommended: Crisco) 1/2 cup ice cold water (plus 1 tablespoon) Leftover crust 8 red cherries 15 dried cherries 1 tablespoon … Read more

  0.0 – 0 reviews  • Fruit Sour Morello cherries are the ultimate, but sourcing them is as difficult as panning for gold these days. Just by the best cherries you can (Bing or Lambert are easier to find), and a good catapult of a pitter to pit them with, a messily satisfying and repetitive job. The … Read more

  3.7 – 3 reviews  • Fruit Eau Claire’s Main Street doesn’t see a lot of action 364 days out of the year: Only a few businesses dot the nearly mile-long stretch. But on the Fourth of July, the place is one big party as visitors roll in for the Cherry Festival parade and cherry-themed baking contest. … Read more