Feta

  5.0 – 2 reviews  • Feta Yield: 6 appetizer servings Ingredients 1 tablespoon minced garlic 2/3 cup olive oil 2 pounds cherry tomatoes 1 loaf focaccia bread (or French bread) heated 6 ounces soft, feta cheese 2/3 cup fresh basil, chiffonade Instructions Steep garlic in olive oil at least 1/2 hour. Preheat oven to 400 degrees. … Read more