Lemon Cheesecake with Lemon-Rosemary Shortbread Crust

  4.3 – 15 reviews  • Fruit Level: Intermediate Total: 4 hr 10 min Active: 50 min Yield: one 10-inch cheesecake Ingredients 15 Lemon-Rosemary Shortbread Cookies (about 12 ounces), recipe follows 3 tablespoons unsalted butter, melted 2 pounds cream cheese, at room temperature 3/4 cup sugar 1/2 cup sour cream, at room temperature 3 large eggs, at … Read more