Dessert

  4.9 – 7 reviews  • Dessert I always aim to have one no-bake dessert for the holidays to free up my oven schedule. This easy cheesecake combines the familiar spice of pumpkin pie with the light creaminess of cheesecake. No one will guess that this isn’t a traditional baked cheesecake! Level: Easy Total: 8 hr 30 … Read more

  4.1 – 8 reviews  • Dessert A food processor and an Instant Pot® make quick work of this creamy, spice-laced dessert. The result is a perfectly creamy cheesecake with a crispy gingersnap crust. Level: Intermediate Total: 6 hr 40 min Active: 40 min Yield: 8 servings Ingredients 24 gingersnap cookies (about 5.7 ounces) Kosher salt 4 … Read more

  5.0 – 5 reviews  • Dessert Level: Easy Total: 1 hr 55 min Prep: 40 min Cook: 1 hr 15 min Yield: 12 servings Ingredients 1/2 teaspoon ground cinnamon 1/2 cup all-purpose flour Pinch of salt 1 teaspoon pure vanilla extract 2 cups canned pure pumpkin For the toppings: 2 cups sweetened whipped cream Dash of … Read more

  4.7 – 9 reviews  • Dessert There’s no better way to celebrate pumpkin-spice season! With swirls of pumpkin filling, caramel and a gingersnap crust, this autumnal cheesecake is a delight. We start by whipping up a classic cheesecake batter, then add pumpkin and warm spices to half the batch. Both are used to create a unique … Read more

  0.0 – 0 reviews  • Dessert Rich, creamy, cheesecake with a vanilla and pumpkin filling lightly swirled together. Level: Intermediate Total: 2 hr 10 min Prep: 30 min Cook: 1 hr 40 min Yield: 12 Servings Level: Intermediate Total: 2 hr 10 min Prep: 30 min Cook: 1 hr 40 min Yield: 12 Servings Ingredients 1-½ … Read more