Cooking recipes, Cooking Guides, Easy recipes
5.0 – 6 reviews • Smashburger was founded a decade ago with the idea that Americans were in search of a different kind of burger. The company’s answer was a flat crisp patty made by putting a mound of meat on a buttered griddle and smashing it down with a heavy metal press. Fans love the … Read more
4.5 – 23 reviews • Level: Easy Total: 20 min Active: 20 min Yield: 2 cheeseburgers Ingredients 1 tablespoon butter 2 potato burger buns 1/2 pound ground beef Kosher salt and freshly ground black pepper Vegetable oil, for the skillet 4 slices deli-style yellow American cheese Nancy’s Special Sauce, recipe follows 2 thin slices red onion … Read more
5.0 – 3 reviews • Level: Easy Total: 25 min Active: 25 min Yield: 6 servings Ingredients 1/4 cup mayonnaise 3 tablespoons ketchup 1 tablespoon yellow mustard 1 tablespoon dill relish 1 teaspoon Worcestershire sauce 2 pounds ground beef (80 percent lean) Kosher salt and freshly ground black pepper 12 slices American cheese 6 hamburger buns, split … Read more
5.0 – 1 reviews • “Jalapeño hot sauce does double duty in this recipe: It gives the ground turkey a flavorful kick and the sauce some extra zing.” Level: Easy Total: 25 min Active: 25 min Yield: 4 burgers Instructions Mix 1 1/2 pounds ground turkey, 1/4 cup jalapeño hot sauce, 2 each sliced scallions and … Read more
2.3 – 6 reviews • Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 1 1/2 pounds ground beef chuck Four 1/2-inch cubes pepper jack cheese (about 1 ounce total) Kosher salt and freshly ground black pepper 1/2 tablespoon vegetable oil 4 slices Cheddar cheese (about 2 ounces) 4 hamburger buns Ketchup, mustard … Read more
3.0 – 1 reviews • Grilling Here’s a new way to eat a cheeseburger, in the form of these super-fun and shareable kebabs. Level: Easy Total: 45 min Active: 25 min Yield: 4 servings Ingredients Vegetable oil, for oiling the grill grates and drizzling Nonstick cooking spray 1 pound ground beef, preferably 80-percent lean 2 teaspoons … Read more
2.5 – 2 reviews • High Fiber This burger is for all the dill pickle lovers out there. Ground beef is flavored with dried dill and Worcestershire. The cooked patties are topped with white onions soaked in dill pickle brine, a creamy dill pickle flavored mayo-based sauce, and even more sliced dill pickles. Serve with sweet … Read more
4.2 – 9 reviews • High Fiber Shake Shack started in 2001 as a lunchtime hot dog cart run by the kitchen of Michelin-starred restaurant Eleven Madison Park. The cart was supposed to be temporary, but demand was so huge that in 2004 owner Danny Meyer opened a kiosk in Madison Square Park and expanded the … Read more