Cooking recipes, Cooking Guides, Easy recipes
4.1 – 49 reviews • Main Dish No one really needs a new reason to eat a bacon cheeseburger — but we’ve got one that will send you speeding into your kitchen. With all the fixings rolled up into dough and baked, you’ve got the classic flavors in an irresistible new package that makes it easy … Read more
4.7 – 3 reviews • Hamburger Level: Easy Total: 1 hr Active: 45 min Yield: 6 burgers Ingredients 1/2 cup garlic cloves, peeled 1 cup olive oil 2 cups mayonnaise Kosher salt and freshly ground black pepper 2 pounds ground beef (85 percent lean) 6 slices Cheddar 6 each brioche buns 2 tablespoons unsalted butter, at … Read more
4.2 – 5 reviews • Tailgate Party Forget the days of the massive cheeseburger assembly line at your tailgate party. Here, store-bought pizza dough is stuffed with mini cheeseburgers, which can be prepared in advance so all that’s left to do is grill them up at game time! A perfect snack for a party where seating … Read more
5.0 – 1 reviews • Burger EHT Vagabond Kitchen & Tap House, Egg Harbor Township, NJ Level: Intermediate Total: 9 hr 30 min Active: 40 min Yield: 4 servings Ingredients 1 pound salted butter 3 large yellow onions, cut into large slices 2 tablespoons chopped garlic 1/4 cup dried Italian Seasoning 2 bay leaves 8 1/2 … Read more
5.0 – 6 reviews • Smashburger was founded a decade ago with the idea that Americans were in search of a different kind of burger. The company’s answer was a flat crisp patty made by putting a mound of meat on a buttered griddle and smashing it down with a heavy metal press. Fans love the … Read more
4.2 – 16 reviews • Appetizer These hand-held bites have all of the classic flavors of a cheeseburger, wrapped up in crispy puff pastry and dipped in “special sauce.” They’re perfect to put out for a sports-loving crowd or at a potluck. Level: Easy Total: 1 hr 10 min Active: 45 min Yield: 18 empanadas Ingredients … Read more
4.5 – 23 reviews • Level: Easy Total: 20 min Active: 20 min Yield: 2 cheeseburgers Ingredients 1 tablespoon butter 2 potato burger buns 1/2 pound ground beef Kosher salt and freshly ground black pepper Vegetable oil, for the skillet 4 slices deli-style yellow American cheese Nancy’s Special Sauce, recipe follows 2 thin slices red onion … Read more
3.9 – 7 reviews • Recipes for Parties Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 8 sliders Ingredients Vegetable oil, for brushing and coating grill 1 pound ground chuck 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 thin slices Swiss cheese, cut into small squares to fit … Read more
4.3 – 38 reviews • Beef In New Mexico, the state vegetable is the chile pepper, where they’re layered atop beef for an iconic dish: the Green Chile Cheeseburger. Sometimes topping the Scoville chart, and sometimes mildly spicy, these burgers are defined by a relish of mixed chiles and a handsome dose of melted cheese. Bobby’s … Read more
4.5 – 32 reviews • Meat Level: Intermediate Total: 2 hr 30 min Active: 30 min Yield: 4 servings Ingredients 1 pound (4 sticks) unsalted butter, softened 1 1/2 teaspoons minced fresh basil 1 1/2 teaspoons minced fresh parsley 1 1/2 teaspoons minced fresh tarragon Pinch cayenne pepper 2 large cloves garlic, minced Salt and freshly … Read more