Roasted Poblano Guacamole with Garlic and Parsley
5.0 – 4 reviews • Roasted Vegetable Yield: Makes 2 1/2 cups, serving 6 as Yield: Makes 2 1/2 cups, serving 6 as Ingredients 2 medium (about 6 ounces) fresh poblano chiles 6 ounces (1 medium round or 2 plum) ripe tomatoes 2 garlic cloves, unpeeled 3 tablespoons chopped fresh flat-leaf parsley 3 medium-large (about 1 … Read more