Artichoke and Spinach Dip
4.6 – 36 reviews • Spinach Dip Ingredients 1 1/2 cups half-and-half 8 oz. grated Monterey Jack cheese 8 oz. light cream cheese 1 tsp. garlic powder 1 1/2 tsp. Worcestershire sauce 1/2 tsp. salt Fresh ground pepper to taste 3/4 lb. fresh spinach (stemmed and chopped) 2-14 oz cans of artichoke hearts (rinsed, drained and … Read more