Roasted Red Pepper and Goat Cheese Dip
4.1 – 7 reviews • Mushroom Yield: About 2 cups of dip Ingredients 1 large red pepper 2 cloves garlic, minced 4 ounces creamy goat cheese 1/4 cup sour cream 1 tablespoon lemon juice Salt Pepper 1/4 cup fresh oregano, chopped 1 cup baby carrots 1 cup button mushrooms, cleaned and cut in half 1 bunch … Read more