Crispy Cheddar Potatoes

  5.0 – 2 reviews  • Side Dish Level: Easy Total: 50 min Active: 20 min Yield: 4 servings Instructions Microwave 1 1/2 pounds small Yukon Gold potatoes, turning halfway through, until tender, 10 to 12 minutes; let cool slightly. Break into chunks. Toss with 2 tablespoons olive oil, 2 smashed garlic cloves, 3/4 teaspoon kosher salt … Read more

Broccoli-Cheddar Potatoes

  4.7 – 3 reviews  • Broccoli Level: Easy Total: 40 min Prep: 5 min Cook: 35 min Yield: 4 servings Ingredients Kosher salt 4 large russet potatoes (about 8 ounces each) 6 slices bacon, cut crosswise into 3/4-inch pieces 6 cups chopped broccoli florets (from 1 bunch broccoli) 4 tablespoons unsalted butter, softened 1/2 cup sour … Read more

Hash Brown Egg-in-a-Hole

  4.0 – 2 reviews  • Egg Recipes Level: Intermediate Total: 50 min Active: 50 min Yield: 4 servings Ingredients 4 medium russet potatoes, peeled (about 2 pounds) 1 cup Cheddar cheese, grated Kosher salt and freshly ground black pepper 1/2 cup ketchup 2 tablespoons harissa 6 tablespoons unsalted butter 4 large eggs Instructions Grate the peeled potatoes on a … Read more

Sunny’s Disco Inferno Tots

  5.0 – 1 reviews  • Appetizer One of the best things about living in New Jersey are the diners and the statewide favorite: Disco Fries. It’s just a gussied-up plate of fries topped with cheese sauce and brown gravy. Some think it’s the NJ answer to Canada’s poutine, which still has the gravy, but uses fresh … Read more