Roasted Cauliflower With Dates and Pine Nuts

  0.0 – 0 reviews  • Ingredients 1 large head cauliflower, cut into florets (about 8 cups) Kosher salt and freshly cracked black pepper, to taste 4 tablespoons unsalted butter 1/3 cup pine nuts 1 clove garlic, minced 1/2 cup pitted Medjool dates, coarsely chopped Instructions Preheat the oven to 425 degrees F. Evenly spread the cauliflower … Read more