Reverse-Seared Rib-Eyes with Parmesan Creamed Spinach and Charred Lemon
5.0 – 3 reviews • Parmesan Cheese Recipes The reverse-sear method is a favorite among steak lovers–and for good reason. The steak cooks low and slow in the oven for a juicy interior. It’s then finished in a cast-iron skillet to get that restaurant-quality crust. Once you try it, you’ll never want to cook your steaks … Read more