Big T-Bone Steak
4.9 – 10 reviews • Main Dish Level: Easy Total: 1 hr 10 min Active: 25 min Yield: 2 servings Ingredients One T-bone or porterhouse steak (1 1/4 inches thick) Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter 2 tablespoons canola oil 1 small bunch fresh thyme (about 8 sprigs) 1 clove garlic, smashed Flaky … Read more