Cast Iron Steak Filets with Roasted Shallots

  4.7 – 3 reviews  • Shallot Recipes Level: Easy Total: 1 hr 5 min Active: 35 min Yield: 4 servings Ingredients 2 tablespoons olive oil 2 large shallots 2 large cloves garlic Four 6-ounce beef filets, room temperature 2 tablespoons plus 2 teaspoons Worcestershire sauce 4 tablespoons canola oil Kosher salt and freshly ground black pepper … Read more

Big T-Bone Steak

  4.9 – 10 reviews  • Main Dish Level: Easy Total: 1 hr 10 min Active: 25 min Yield: 2 servings Ingredients One T-bone or porterhouse steak (1 1/4 inches thick) Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter 2 tablespoons canola oil 1 small bunch fresh thyme (about 8 sprigs) 1 clove garlic, smashed Flaky … Read more

Reverse-Seared Rib-Eyes with Parmesan Creamed Spinach and Charred Lemon

  5.0 – 3 reviews  • Parmesan Cheese Recipes The reverse-sear method is a favorite among steak lovers–and for good reason. The steak cooks low and slow in the oven for a juicy interior. It’s then finished in a cast-iron skillet to get that restaurant-quality crust. Once you try it, you’ll never want to cook your steaks … Read more