Cooking recipes, Cooking Guides, Easy recipes
4.9 – 8 reviews • Flank Steak The pepito might be one of the lesser known of the Mexican tortas but it is one of my favorites. This northern Mexican sandwich is served on toasted bolillos (small French rolls), smothered with a tangy, spicy and smoky chipotle crema. The steaks are quick-marinated in lime juice, olive … Read more
4.7 – 27 reviews • Guacamole Level: Easy Total: 1 hr 15 min Active: 45 min Yield: 4 servings Ingredients 8 slices applewood-smoked bacon (8 ounces) 2 ripe avocados, seeded and peeled 1/4 cup freshly squeezed lime juice (2 limes) 4 scallions, white and green parts, chopped 1/4 cup minced red onion 1 tablespoon jalapeno pepper, … Read more
5.0 – 8 reviews • Pork Level: Easy Total: 35 min Active: 35 min Yield: 12 servings Ingredients 3 cups all-purpose flour 2 teaspoons seasoned salt 2 teaspoons freshly ground black pepper 1 teaspoon cayenne 12 boneless breakfast-style pork chops 1/2 cup vegetable oil 3 tablespoons salted butter 12 slider buns 1 1/2 cups mayonnaise 3/4 … Read more
4.0 – 3 reviews • Main Dish This classic patty melt has white Cheddar cheese, caramelized onions and a thin all-beef patty sandwiched together on toasted marbled rye. Serve with mustard, pickle chips and any of your family’s favorite condiments for an easy meal. Level: Easy Total: 45 min Active: 45 min Yield: 4 servings Ingredients … Read more
4.5 – 2 reviews • Cheddar Kimchi adds spicy-sour crunch to this classic comfort food. Total: 20 min Prep: 10 min Cook: 10 min Ingredients 2 pieces white bread 1/2 cup grated Cheddar 1/4 cup kimchi, drained and coarsely chopped 2 tablespoons mayonnaise Instructions Heat a cast-iron skillet over medium heat. Top 1 piece of bread … Read more