Cooking recipes, Cooking Guides, Easy recipes
4.6 – 487 reviews • Main Dish Level: Easy Total: 45 min Active: 20 min Yield: 4 servings Level: Easy Total: 45 min Active: 20 min Yield: 4 servings Ingredients 8 medium bone-in, skin-on chicken thighs (2 1/4 pounds) Kosher salt and freshly ground black pepper Good olive oil 2 cups halved and thinly sliced yellow … Read more
4.7 – 13 reviews • Frittata Total: 35 min Prep: 10 min Cook: 25 min Total: 35 min Prep: 10 min Cook: 25 min Ingredients 8 extra-large eggs 2 tablespoons whole milk Salt and pepper 1 tablespoon butter 1 small onion, diced 4 small red potatoes, diced 1 cup diced Canadian bacon 1/4 cup sour cream … Read more
4.3 – 108 reviews • Southern Recipes Level: Intermediate Total: 5 hr 40 min Prep: 20 min Inactive: 4 hr Cook: 1 hr 20 min Yield: 4 to 6 servings Level: Intermediate Total: 5 hr 40 min Prep: 20 min Inactive: 4 hr Cook: 1 hr 20 min Yield: 4 to 6 servings Ingredients 1 quart … Read more
3.7 – 6 reviews • European Recipes Level: Advanced Total: 1 hr 50 min Prep: 30 min Cook: 1 hr 20 min Yield: 4 to 6 servings Level: Advanced Total: 1 hr 50 min Prep: 30 min Cook: 1 hr 20 min Yield: 4 to 6 servings Ingredients 2 (3-pound) rabbits or 8 rabbit legs 4 … Read more
4.7 – 3 reviews • Southern Recipes Level: Intermediate Total: 1 hr 14 min Prep: 45 min Inactive: 4 min Cook: 25 min Yield: 6 servings Level: Intermediate Total: 1 hr 14 min Prep: 45 min Inactive: 4 min Cook: 25 min Yield: 6 servings Ingredients 3 pounds bone-in chicken, cut into pieces 2 quarts cold … Read more
1.0 – 1 reviews • French Recipes Total: 45 min Prep: 30 min Cook: 15 min Total: 45 min Prep: 30 min Cook: 15 min Ingredients 2 tablespoons peppercorns, plus 1 teaspoon for garnish 2-inch thick shell steak 2 tablespoons butter Salt 4 tablespoons shallots Cognac 1/4 cup cream Instructions Preheat oven to 375 degrees. Using … Read more
0.0 – 0 reviews • Italian Total: 4 hr 10 min Prep: 10 min Cook: 4 hr Yield: 4 servings Total: 4 hr 10 min Prep: 10 min Cook: 4 hr Yield: 4 servings Ingredients Olive oil Salt and pepper 4 veal shanks (14 ounces each) 1 pound mirepoix (onion, carrot, and celery), diced 1/4-inch 2 … Read more
4.8 – 530 reviews • Cajun Level: Intermediate Total: 50 min Prep: 30 min Cook: 20 min Yield: 4 servings Level: Intermediate Total: 50 min Prep: 30 min Cook: 20 min Yield: 4 servings Ingredients 4 (5-ounce) boneless, skinless chicken breasts 1 cup blackening spice (recommended: Paul Prudhomme’s Chicken) 2 tablespoons extra-virgin olive oil 3 tablespoons … Read more
5.0 – 1 reviews • Polenta Recipes Total: 1 hr Prep: 20 min Cook: 40 min Yield: 6 servings Total: 1 hr Prep: 20 min Cook: 40 min Yield: 6 servings Ingredients 1 teaspoon black peppercorns 1/8 teaspoon star anise 1 teaspoon salt 1/2 teaspoon cumin seed, roasted 1/2 teaspoon chamomile, whole 1/2 teaspoon chili powder, … Read more
0.0 – 0 reviews • Italian Total: 2 hr 55 min Prep: 10 min Cook: 2 hr 45 min Yield: 6 servings Total: 2 hr 55 min Prep: 10 min Cook: 2 hr 45 min Yield: 6 servings Ingredients 1/2 cup extra-virgin olive oil 2 pounds boneless veal shoulder, trimmed of fat and cut into 1-inch … Read more