Roasted Stone Fruit
0.0 – 0 reviews • Dessert Level: Easy Total: 30 min Active: 15 min Yield: 6 to 8 servings Ingredients 2 tablespoons unsalted butter 3 to 4 pounds stone fruit, such as peaches, plums and apricots, pitted and cut into big equal-sized chunks Two 3-inch cinnamon sticks 1 cup ruby port Freshly cracked black pepper 1/4 … Read more