Steak au Poivre
4.8 – 383 reviews • European Recipes Level: Intermediate Total: 53 min Prep: 8 min Inactive: 30 min Cook: 15 min Yield: 4 servings Ingredients 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick Kosher salt 2 tablespoons whole peppercorns 1 tablespoon unsalted butter 1 teaspoon olive oil 1/3 … Read more