Spanish Open-Faced Omelet
4.8 – 4 reviews • Spanish Level: Intermediate Total: 35 min Prep: 15 min Inactive: 5 min Cook: 15 min Yield: 6 servings Ingredients 1 tablespoon extra-virgin olive oil, plus more for drizzling 1/4 cup small diced red peppers 2 tablespoons small diced yellow peppers 1/4 cup small diced green peppers Salt and freshly ground black … Read more