Cooking recipes, Cooking Guides, Easy recipes
4.5 – 2 reviews • Potato I was delighted when chef Kevin Johnson and owner Jay Savulich of Grange Hall restaurant offered me this recipe because in my Jewish heritage, potato latkes are an important part of the Hanukkah celebration. This version updates the traditional pancakes with the addition of another root vegetable, sweet red beets. … Read more
4.8 – 4 reviews • Spanish Level: Intermediate Total: 35 min Prep: 15 min Inactive: 5 min Cook: 15 min Yield: 6 servings Ingredients 1 tablespoon extra-virgin olive oil, plus more for drizzling 1/4 cup small diced red peppers 2 tablespoons small diced yellow peppers 1/4 cup small diced green peppers Salt and freshly ground black … Read more
0.0 – 0 reviews • Italian Total: 4 hr 10 min Prep: 10 min Cook: 4 hr Yield: 4 servings Total: 4 hr 10 min Prep: 10 min Cook: 4 hr Yield: 4 servings Ingredients Olive oil Salt and pepper 4 veal shanks (14 ounces each) 1 pound mirepoix (onion, carrot, and celery), diced 1/4-inch 2 … Read more
0.0 – 0 reviews • Italian Total: 2 hr 55 min Prep: 10 min Cook: 2 hr 45 min Yield: 6 servings Total: 2 hr 55 min Prep: 10 min Cook: 2 hr 45 min Yield: 6 servings Ingredients 1/2 cup extra-virgin olive oil 2 pounds boneless veal shoulder, trimmed of fat and cut into 1-inch … Read more