Southwestern

  3.0 – 2 reviews  • Southwestern Level: Easy Ingredients 1/4 cup Colman’s mustard powder 2 tablespoons hot water 2 tablespoons unseasoned rice vinegar 1/4 cup soy sauce Blackening Spice (may substitute 1/4 cup any Cajun spice blend) 1 1/2 tablespoons paprika 1/2 tablespoon cayenne powder 1/2 tablespoon pure red chile powder 1/4 teaspoon freshly ground white … Read more

  4.0 – 1 reviews  • Southwestern Traditional pibil cooking from Mexico’s Yucatan peninsula calls for marinating in a blend of achiote paste, citrus, and spices before the little pigs (or cochinitas) are wrapped in fragrant banana leaves and lowered into a carefully built, banana leaf-wrapped pit called a pibe. This is our adaptation for the American … Read more