Cooking recipes, Cooking Guides, Easy recipes
4.3 – 7 reviews • Southern Recipes Total: 1 hr 45 min Prep: 10 min Cook: 1 hr 35 min Ingredients 1 ham, bone in 1 pint orange marmalade 1 (12-ounce) can coca cola classic 2 cups self-rising flour (summer wheat flour is best) 1/4 cup vegetable shortening 2/3 to 1 cup milk Instructions Preheat oven … Read more
4.0 – 1 reviews • Southwestern Traditional pibil cooking from Mexico’s Yucatan peninsula calls for marinating in a blend of achiote paste, citrus, and spices before the little pigs (or cochinitas) are wrapped in fragrant banana leaves and lowered into a carefully built, banana leaf-wrapped pit called a pibe. This is our adaptation for the American … Read more
5.0 – 1 reviews • Asian Level: Easy Total: 55 min Active: 25 min Yield: 4 burgers Ingredients One 3-inch piece fresh ginger, peeled and finely grated 4 cloves garlic, chopped to a paste 1 1/2 cups soy sauce 1/4 cup thinly sliced green onions 2 tablespoons canola oil 1 tablespoon toasted sesame oil 1 1/2 … Read more
0.0 – 0 reviews • Grain Recipes Level: Easy Total: 40 min Prep: 15 min Cook: 25 min Yield: 9 cornsticks Ingredients 1 cup stone-ground cornmeal 2 tablespoons all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon sugar 1/4 teaspoon fine salt 1/2 cup milk 1 large egg, beaten 2 tablespoons melted unsalted butter, plus more … Read more
2.2 – 5 reviews • Scone Recipes This recipe won’t heat up your whole kitchen because these scones are made stovetop. Even better, they’re semi-homemade. Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 8 to 12 servings Ingredients 4 cups baking mix (recommended: Bisquick) 4 tablespoons sugar 1 egg 1 cup milk … Read more
3.9 – 15 reviews • Southern Recipes Total: 35 min Prep: 15 min Cook: 20 min Ingredients 1 cup unbleached all-purpose flour 1 cup stone ground cornmeal 4 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons salt 1 large egg 1 1/2 cups buttermilk 4 tablespoons unsalted butter, melted and cooled 1 tablespoon sugar 3/4 … Read more
3.7 – 14 reviews • Sauerkraut Total: 2 hr 45 min Prep: 45 min Cook: 2 hr Yield: 10 to 12 dumplings Ingredients One 3-pound pork loin 2 tablespoons olive oil Salt and pepper One 3-pound pork loin 3 cloves garlic, sliced Salt and pepper 2 cups beef broth 1/4 cup vermouth 2 tablespoons corn starch … Read more
0.0 – 0 reviews • Southern Recipes Level: Intermediate Total: 2 hr 45 min Prep: 45 min Cook: 2 hr Yield: 6 servings Level: Intermediate Total: 2 hr 45 min Prep: 45 min Cook: 2 hr Yield: 6 servings Ingredients 2 1/2 pounds veal top round, cut into 2-inch cubes Essence or Creole seasoning, recipe follows … Read more
0.0 – 0 reviews • Cake Total: 25 min Prep: 15 min Cook: 10 min Total: 25 min Prep: 15 min Cook: 10 min Ingredients 3 tablespoons butter 1/2 pound roast pork or beef, cut 1/2-inch cubes (more or less) 1 cup cooked and diced potato, cut 1/2-inch cubes 1 cup small diced onion 1/4 cup … Read more
5.0 – 1 reviews • Southern Recipes Yield: 6 servings Yield: 6 servings Ingredients 1 1/2 pounds beef top round, cut into 2-inch pieces 1/4 teaspoon dried thyme 1 pound veal top round, cut into 2-inch pieces Essence, recipe follows 1/4 cup vegetable oil 2 cups chopped onions 1 cup chopped bell peppers 1 cup chopped … Read more