Trout Almandine With Brabant Potatoes
4.5 – 2 reviews • Fish Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 2 pounds Idaho potatoes, peeled, medium diced Salt 12 tablespoons butter 2 tablespoons minced shallots 1 teaspoon chopped garlic Freshly ground black pepper Four (6-ounce) trout fillets or red fish 2 cups flour 2 eggs beaten with 2 tablespoons … Read more