Cajun

  0.0 – 0 reviews  • Cajun Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 4 tablespoons canola oil 2 pounds Cajun orCreole-style sausage, such as andouille, thickly sliced, and/or Tasso ham, cutinto chunks Instructions Heat 2 tablespoons oil in a cast-iron skillet over medium-high heat. Add half the sausages or ham and … Read more

  4.8 – 530 reviews  • Cajun Level: Intermediate Total: 50 min Prep: 30 min Cook: 20 min Yield: 4 servings Level: Intermediate Total: 50 min Prep: 30 min Cook: 20 min Yield: 4 servings Ingredients 4 (5-ounce) boneless, skinless chicken breasts 1 cup blackening spice (recommended: Paul Prudhomme’s Chicken) 2 tablespoons extra-virgin olive oil 3 tablespoons … Read more