Cooking recipes, Cooking Guides, Easy recipes
4.6 – 9 reviews • Southern Recipes Level: Easy Total: 1 day 6 hr 45 min Prep: 45 min Inactive: 1 day Cook: 6 hr Yield: 6 to 8 servings Ingredients 1 (12 to 14-pound) Boston butt pork shoulder Old South State Paint, recipe follows Pantherfanz Red-Zone Dry Rub, recipe follows Flat beer, as needed Carolina … Read more
5.0 – 1 reviews • Burger Level: Easy Total: 35 min Active: 25 min Yield: 4 burgers Ingredients 2 tablespoons canola oil 1 large Spanish onions, peeled, halved and thinly sliced Kosher salt and freshly ground black pepper 4 potato buns, split 2 tablespoons canola oil, plus more for brushing Kosher salt and freshly ground black … Read more
4.5 – 25 reviews • Southern Recipes Level: Easy Total: 1 hr Active: 20 min Yield: 10 biscuits Ingredients 4 cups self-rising flour, plus more for dusting 1 stick good butter, plus 3 tablespoons melted 2 to 3 cups cold buttermilk 1 tablespoon vegetable oil Instructions Preheat the oven to 425 degrees F. Place a heavy … Read more
3.0 – 2 reviews • Southwestern Level: Easy Ingredients 1/4 cup Colman’s mustard powder 2 tablespoons hot water 2 tablespoons unseasoned rice vinegar 1/4 cup soy sauce Blackening Spice (may substitute 1/4 cup any Cajun spice blend) 1 1/2 tablespoons paprika 1/2 tablespoon cayenne powder 1/2 tablespoon pure red chile powder 1/4 teaspoon freshly ground white … Read more
4.5 – 8 reviews • Italian Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 2 tablespoons canola oil 1 1/2 pounds ground chuck (80 percent lean) Kosher salt and freshly ground black pepper 1/2 cup tomato sauce 1/2 teaspoon Calabrian chiles, chopped fresh chiles or flakes 1/4 cup fresh basil, sliced 8 … Read more
0.0 – 0 reviews • Southern Recipes Level: Intermediate Total: 12 hr 40 min Prep: 10 min Inactive: 12 hr Cook: 30 min Yield: 4 servings Ingredients 1 whole chicken, giblets and liver removed, cut into 8 pieces 1 cup all-purpose flour 1 1/2 teaspoons freshly ground black pepper 1 1/2 teaspoons salt Vegetable oil, for … Read more
0.0 – 0 reviews • Cajun Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 4 tablespoons canola oil 2 pounds Cajun orCreole-style sausage, such as andouille, thickly sliced, and/or Tasso ham, cutinto chunks Instructions Heat 2 tablespoons oil in a cast-iron skillet over medium-high heat. Add half the sausages or ham and … Read more
4.6 – 5 reviews • Soup Total: 10 min Prep: 10 min Yield: 4 servings Ingredients Canola oil, for shallow frying 1 large minced onion 1 tablespoon minced ginger 1 tablespoon fresh minced thyme 1 tablespoon fresh minced sage 2 tablespoons fresh minced flat leaf parsley 2 tablespoons fresh minced cilantro 1 quart turkey stock (mire … Read more
4.4 – 34 reviews • Southern Recipes Total: 8 hr 45 min Prep: 8 hr 10 min Cook: 35 min Yield: 4 servings Ingredients One 3-pound fryer chicken, cut into pieces 2 cups buttermilk 6 cloves garlic, smashed 1 large onion, sliced 1 cup chopped mixed fresh herbs (parsley, tarragon, thyme) 1/2 teaspoon paprika 1/2 teaspoon … Read more
4.5 – 2 reviews • Fish Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 2 pounds Idaho potatoes, peeled, medium diced Salt 12 tablespoons butter 2 tablespoons minced shallots 1 teaspoon chopped garlic Freshly ground black pepper Four (6-ounce) trout fillets or red fish 2 cups flour 2 eggs beaten with 2 tablespoons … Read more