Cooking recipes, Cooking Guides, Easy recipes
5.0 – 4 reviews • American Level: Easy Total: 35 min Active: 30 min Yield: 4 burgers Ingredients 2 tablespoons canola oil 1 large Spanish onion, peeled, halved and thinly sliced Kosher salt and freshly ground black pepper 2 cloves garlic, chopped to a paste 1 teaspoon fresh thyme leaves 16 ounces beef broth 1 bunch … Read more
4.0 – 1 reviews • Side Dish The first time I ate black garlic, I thought of the marriage between fermented black beans and garlic. It is an umami bomb. I immediately wanted to put it into a rice pilaf dish because it can be cooked indoors or outside. This is truly the reason cast-iron pans … Read more
3.0 – 2 reviews • Brunch Level: Easy Total: 45 min Prep: 25 min Cook: 20 min Yield: SERVES: 4 to 6 servings Ingredients 4 slices thick-cut bacon, chopped 1 1/4 pounds small potatoes, cut into 1/2-inch pieces Kosher salt and freshly ground peper 1 sweet onion, chopped 8 ounces small summer squash, cut into 1/2-inch … Read more
4.7 – 20 reviews • Main Dish Level: Easy Total: 50 min Active: 20 min Yield: 4 servings Ingredients 1 pound ground turkey 2 tablespoons grated onion 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper 2 tablespoons olive … Read more
5.0 – 2 reviews • Level: Easy Total: 30 min Active: 25 min Yield: 16 crostini Ingredients 2 boneless duck breasts Kosher salt and freshly ground black pepper 2 shallots, minced 2 sprigs fresh thyme, plus leaves for garnish 1 cup orange marmalade 1 baguette, sliced on the bias into 3/4-inch-thick slices 4 tablespoons extra-virgin olive … Read more
5.0 – 2 reviews • Dessert Level: Easy Total: 1 hr 10 min Active: 15 min Yield: 8 servings Ingredients 2 sticks (1 cup) unsalted butter, at room temperature 2 1/2 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon fine salt 1/4 teaspoon ground cinnamon 1 1/4 cups sugar 2 teaspoons vanilla extract 1 large … Read more
5.0 – 10 reviews • Beef Level: Easy Total: 2 hr 40 min Active: 30 min Yield: 6 to 8 servings Ingredients One 3-pound boneless rib eye roast Kosher salt and freshly ground black pepper 2 tablespoons olive oil 1 1/2 cups beef stock 2 cloves garlic 3 sprigs fresh rosemary 3 sprigs fresh thyme 1 shallot, … Read more
4.4 – 5 reviews • Nectarine Recipes Level: Easy Total: 1 hr 5 min Active: 20 min Yield: 4 to 6 servings Ingredients 1 sheet frozen puff pastry, thawed All-purpose flour, for dusting 2 cups blueberries 3 nectarines, pitted and diced 1/4 cup sugar 2 tablespoons cornstarch Juice of 1 lemon 1 large egg, lightly beaten … Read more
4.6 – 9 reviews • Southern Recipes Level: Easy Total: 1 day 6 hr 45 min Prep: 45 min Inactive: 1 day Cook: 6 hr Yield: 6 to 8 servings Ingredients 1 (12 to 14-pound) Boston butt pork shoulder Old South State Paint, recipe follows Pantherfanz Red-Zone Dry Rub, recipe follows Flat beer, as needed Carolina … Read more
4.9 – 8 reviews • Flank Steak The pepito might be one of the lesser known of the Mexican tortas but it is one of my favorites. This northern Mexican sandwich is served on toasted bolillos (small French rolls), smothered with a tangy, spicy and smoky chipotle crema. The steaks are quick-marinated in lime juice, olive … Read more