Roasting

  4.5 – 26 reviews  • Roasting Level: Easy Total: 30 min Active: 15 min Yield: 10 servings Ingredients 5 pounds carrots, trimmed and peeled 1/4 cup plus 2 tablespoons olive oil Kosher salt and freshly ground black pepper 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon minced garlic 3 sprigs fresh thyme, leaves … Read more

  4.3 – 14 reviews  • Roasting Level: Easy Total: 20 min Active: 5 min Yield: 4 servings Ingredients 3 bunches baby rainbow carrots 1 tablespoon olive oil Kosher salt Chopped chives, for serving Instructions Preheat the oven to 450 degrees F.  Toss the carrots, olive oil and 1/2 teaspoon salt on a baking sheet; arrange in … Read more