Gluten Free

  4.3 – 9 reviews  • Gluten Free Level: Easy Total: 35 min Active: 25 min Yield: 10 servings Ingredients 8 tablespoons unsalted butter 2 shallots, peeled and thinly sliced into rounds 2 pounds carrots, trimmed and cut into 3-inch pieces 4 fresh sage leaves, chopped 1 cup chicken broth 1/4 cup honey 1/4 cup dry white … Read more

  5.0 – 2 reviews  • Gluten Free Level: Easy Total: 35 min Active: 10 min Yield: 4 servings Ingredients 1 pound rainbow baby carrots, halved lengthwise 4 tablespoons unsalted butter, melted Kosher salt and freshly cracked black pepper 2 tablespoons olive oil 2 tablespoons molasses 2 tablespoons apple cider vinegar 2 tablespoons fresh mint leaves, chopped … Read more

  5.0 – 1 reviews  • Gluten Free Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1/3 cup sesame seeds 1 teaspoon fine sea salt 4 large carrots 1 tablespoon toasted sesame oil 1/2 teaspoon black sesame seeds 1/4 teaspoon ground coriander 1/4 cup Greek yogurt 1/4 cup mayonnaise 1/2 teaspoon sriracha 1/4 … Read more

  3.0 – 2 reviews  • Gluten Free Level: Intermediate Total: 1 hr 5 min Active: 40 min Yield: 6 to 8 serving Ingredients 2 cloves garlic, skin on, crushed 2 tomatillos, cut in half 2 medium tomatoes, cut in half 1 white onion, cut in half 1 ripe plantain, peeled and halved lengthwise 2 dried guajillo … Read more

  5.0 – 3 reviews  • Gluten Free Carrots were the only vegetables Molly would eat for the first 16 years of her life—and she still loves them! This dish is very loosely inspired by the traditional Jewish dish tzimmes of stewed carrots and dried fruit, but this bright version has super colorful and bitter radicchio balancing … Read more

  4.8 – 4 reviews  • Gluten Free Level: Easy Total: 25 min Prep: 20 min Cook: 5 min Yield: 1 quart Level: Easy Total: 25 min Prep: 20 min Cook: 5 min Yield: 1 quart Ingredients 7 medium carrots (about 1 1/4 pounds), sliced 1/4 inch thick 4 sprigs dill 3/4 cup white wine vinegar 1/3 … Read more

  4.7 – 3 reviews  • Gluten Free These are knife-and-fork carrots for your next gathering. Steaming them whole retains their carroty essence; tossing them with lemon-dill vinaigrette while they are still warm allows them to absorb lots of flavor. Level: Easy Total: 25 min Prep: 10 min Inactive: 5 min Cook: 10 min Yield: 6 to … Read more

  4.5 – 2 reviews  • Gluten Free Yield: 5 servings Yield: 5 servings Ingredients 1/4 cup butter 1/4 cup light brown sugar 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 16 ounces ready-to-eat peeled baby carrots, cooked Instructions Melt butter and sugar in large skillet. Add carrots and dressing mix; stir … Read more