Cooking recipes, Cooking Guides, Easy recipes
4.3 – 9 reviews • Gluten Free Level: Easy Total: 35 min Active: 25 min Yield: 10 servings Ingredients 8 tablespoons unsalted butter 2 shallots, peeled and thinly sliced into rounds 2 pounds carrots, trimmed and cut into 3-inch pieces 4 fresh sage leaves, chopped 1 cup chicken broth 1/4 cup honey 1/4 cup dry white … Read more
4.5 – 26 reviews • Roasting Level: Easy Total: 30 min Active: 15 min Yield: 10 servings Ingredients 5 pounds carrots, trimmed and peeled 1/4 cup plus 2 tablespoons olive oil Kosher salt and freshly ground black pepper 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon minced garlic 3 sprigs fresh thyme, leaves … Read more
5.0 – 2 reviews • Gluten Free Level: Easy Total: 35 min Active: 10 min Yield: 4 servings Ingredients 1 pound rainbow baby carrots, halved lengthwise 4 tablespoons unsalted butter, melted Kosher salt and freshly cracked black pepper 2 tablespoons olive oil 2 tablespoons molasses 2 tablespoons apple cider vinegar 2 tablespoons fresh mint leaves, chopped … Read more
4.5 – 21 reviews • Lunch Level: Easy Total: 30 min Prep: 15 min Inactive: 10 min Cook: 5 min Yield: 4 to 6 servings Ingredients Kosher salt 1 pound baby carrots, tops removed but with a little green left attached (it’s cute) 4 tablespoons butter 3 tablespoons brown sugar 1/2 lemon, juiced 1 clove garlic, … Read more
3.0 – 2 reviews • Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Instructions Whisk 3 tablespoons rice vinegar, 1 tablespoon each white miso, honey, toasted sesame oil and vegetable oil and 1 teaspoon soy sauce in a large bowl. Add 4 cups shredded red cabbage, 1 grated carrot, 1/2 grated small peeled … Read more
5.0 – 5 reviews • Buttery, steamed carrots are a classic weeknight side dish. For this version, we’ve amped up the flavor using sweet maple syrup, fresh ginger, lemon and thyme, which are all cooked together in a skillet until tender and saucy. Level: Easy Total: 30 min Active: 15 min Yield: 4 servings Instructions Trim … Read more
5.0 – 6 reviews • Fall Level: Easy Total: 35 min Prep: 5 min Cook: 30 min Instructions Cut 1 pound each carrots and parsnips and 2 bulbs celery root into 3/4-inch chunks. Toss with 4 tablespoons melted butter, and salt and pepper on a rimmed baking sheet. Roast at 400 degrees F until tender and … Read more
4.3 – 6 reviews • Grilling When it comes to grilling vegetables, carrots may not be on top of the list, but this recipe highlights why they should get more love from the grill. Grilling brings out their natural sweetness by caramelizing them, while also adding some smoky char. The spicy-tangy butter keeps them bright and … Read more
0.0 – 0 reviews • There are many ways prepare a refreshing carrot salad. Some versions grate the carrots as for cole slaw. This version involves cooking thinly sliced carrots until tender. Toss them with a lemony dressing flavored with harissa, honey, cumin and coriander for a touch of heat, sweetness and spice. Level: Easy Total: … Read more
4.3 – 14 reviews • Roasting Level: Easy Total: 20 min Active: 5 min Yield: 4 servings Ingredients 3 bunches baby rainbow carrots 1 tablespoon olive oil Kosher salt Chopped chives, for serving Instructions Preheat the oven to 450 degrees F. Toss the carrots, olive oil and 1/2 teaspoon salt on a baking sheet; arrange in … Read more