Cooking recipes, Cooking Guides, Easy recipes
4.0 – 1 reviews • High Fiber Jazz up carrots with cumin, coriander and fresh dill. Level: Easy Total: 50 min Active: 10 min Yield: 4 to 6 servings Level: Easy Total: 50 min Active: 10 min Yield: 4 to 6 servings Ingredients 2 pounds mixed colored baby carrots with tops, peeled 2 tablespoons extra-virgin olive … Read more
4.3 – 55 reviews • This seven-ingredient recipe is perfect for a cold wintery night. High heat roasting creates delicious browning and caramelization from the natural sweetness of the carrots. Recipe developed by Food Network Kitchen. Level: Easy Total: 30 min Prep: 5 min Cook: 25 min Yield: 4 servings Instructions Toss 2 bunches trimmed carrots … Read more
5.0 – 1 reviews • Roasted carrots are a versatile side anyone can make. Using baby rainbow carrots adds color and elegance to what is otherwise a truly simple dish of roasted vegetables with shallots and thyme. Level: Easy Total: 35 min Active: 5 min Yield: 4 servings Instructions Peel and trim 8 bunches baby rainbow … Read more
0.0 – 0 reviews • Vegetarian Level: Intermediate Total: 1 hr 30 min Active: 45 min Yield: 6 to 8 servings Level: Intermediate Total: 1 hr 30 min Active: 45 min Yield: 6 to 8 servings Ingredients 1/3 cup raw cashews 12 ounces baby carrots (3 to 4 bunches), trimmed and sliced in half lengthwise if … Read more
4.3 – 9 reviews • Level: Intermediate Total: 1 hr 40 min Prep: 40 min Inactive: 1 hr Yield: 8 to 10 servings Level: Intermediate Total: 1 hr 40 min Prep: 40 min Inactive: 1 hr Yield: 8 to 10 servings Ingredients 6 broccoli stems (save the tops for something else), peeled and julienned on a … Read more
0.0 – 0 reviews • Nut Recipes Yield: 4 servings Yield: 4 servings Ingredients 1/2 cup Hidden Valley® The Original Ranch® Dressing 1/2 cup orange juice 1/2 teaspoon nutmeg 1 cup carrots, diced 1 cup pecans, chopped 2 tablespoons brown sugar 4 large sweet potatoes (about the same size so they cook evenly) Instructions Preheat oven … Read more
0.0 – 0 reviews • Celery Level: Easy Level: Easy Ingredients 1 quart vegetable consomme 1/3 cup small diced carrots 1/3 cup small diced celery root 1/3 cup small diced leeks 1/2 cup fresh grated horseradish 1 1/2 pounds beef tenderloin 1/2 cup creme fraiche Salt and pepper 2 ounces butter Instructions In a medium pot … Read more
4.5 – 2 reviews • Gluten Free Yield: 5 servings Yield: 5 servings Ingredients 1/4 cup butter 1/4 cup light brown sugar 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 16 ounces ready-to-eat peeled baby carrots, cooked Instructions Melt butter and sugar in large skillet. Add carrots and dressing mix; stir … Read more
3.2 – 5 reviews • Cabbage Recipes Level: Easy Total: 10 min Prep: 10 min Yield: 12 to 15 servings Level: Easy Total: 10 min Prep: 10 min Yield: 12 to 15 servings Ingredients 2 large heads cabbage, chopped 1 large onion, chopped 1 green or red bell pepper, chopped 1 tablespoon black pepper 1 tablespoon … Read more
4.6 – 24 reviews • Cucumber Level: Intermediate Total: 39 min Prep: 25 min Cook: 14 min Yield: 4 to 6 servings Level: Intermediate Total: 39 min Prep: 25 min Cook: 14 min Yield: 4 to 6 servings Ingredients Deselect All 1 pound ground pork 2 cups shredded cabbage (1/2 a 16-ounce package cole slaw mix) … Read more