Chuck’s Carrot Butter
0.0 – 0 reviews • Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: 1 liter Ingredients 1/2 pound semi-salted butter 1 liter (1 quart) carrot juice Salt Freshly ground black pepper 3 fresh sea scallops Salt Freshly ground black pepper Canola oil Handful fresh micro arugula Instructions For the Carrot Butter: Melt … Read more